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I: Chef Select’s Reception & Wine Bar
BBQ Shrimp Hummus with Grilled Pita
Grilled Calamari with Preserved Lemon
Little Neck Clam Salad with Fennel & Pickled Onions
Salted Cod Fritters with Oven Roasted Tomatoes and Sage
Baked Brie in Puff Pastry with Pecans & Brown Sugar
Salmon Run Chardonnay 2003, Finger Lakes/N.Y.S.
White Oak Sauvignon Blanc 2003, Sonoma/California
Longoria Chardonnay 2002, Santa Ynez/California
Salmon Run Riesling 2003, Finger Lakes/N.Y.S.
Cantore Castelforte Rosso 2003, Puglia/Italy
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