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Assorted Crustaceans Escabeche
Citrus
Marinated Sushi Grade Surf Clams, Mussels and Shrimp
Served with
Fresh Basil, Arugula, Roasted Pine Nuts and Fresh Tomatoes
in a White
Truffle Citragrette
Pommery Pop
A highly subtle nose in
which floral notes combine with touches of citrus fruits blended within a
creamy
and silky cocoon. The
subtle nose leaves a creamy, smooth sensation on the palate.
Revealing a collective
individualism with a whiff of scandal.
Smoked
Salmon Panné aux Câpres
Crispy Smoked
Salmon Cake, layered on Smoked Salmon Gravlax
and Paired
with a Cream Caper Sauce
Rutherford Hill Chardonnay 2003
This wine serves a
tight, firm beam of mineral, pear and green apple fruit that’s intense and
direct,
offering a hint of lemon
and citrus on the mouthwatering finish.
Georgia Peanut Salad
Fresh Baby
Greens with a Georgia Peanut Butter Dressing
and Smoked,
Aged Wisconsin Cheddar Cheese
Byron
Pinot Noir
“Santa Maria Valley”
2001
Smooth, rich and
concentrated, with a tasty core of plum, blackberry and wild berry shaded by
toasty, smoky oak,
combining together to
form a complex, plush and delightful finish.
Char
- Grilled Prime Strip Steak
with Roasted
Leeks and Black Truffle Mashed Potatoes
in a Wild
Mushroom Demi - Glacé
Flora
Springs Trilogy 2002
Tightly focused on a
rich, vibrant beam of blackberry, wild berry and black cherry.
This wine is intense and
concentrated, finishing firm, with ripe tannins and a long intricate
aftertaste.
Mascarpone
Cheese Cake
with Hawaiian
Ripened Pineapple and Roasted Macadamia Nuts
$115.oo per Person - Limited Seating Available
Reservations Required
(717) 732-2077
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